INGREDIENTS
1 1/2
lbs Pork tenderloin
1 clove
Garlic
2 tbsp
Ginger, fresh
4
Pineapple rings
2
Scallions
1/2 cup
Coconut milk
1/4 cup
Soy sauce
1 cup
Jasmine rice
1
Sunny's baked pineapple rice
1
Black pepper, Freshly cracked
1/4 cup
Brown sugar, packed
1 tbsp
Gochujang
1 tsp
Kosher salt
2
Kosher salt and freshly cracked black pepper
2 tbsp
Vegetable oil
1/4 cup
Almond slivers, toasted
1 cup
Pineapple juice
2 tbsp
Butter, unsalted