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Turkey Mushroom Cranberry Risotto

Sandy
  • 75 minutes
  • Serves 6

INGREDIENTS

6 cups

chicken broth + 1 cup

4 tbsp

oil

24 oz

cremini mushrooms (thinly sliced)

2 cups

turkey meat (cooked and chopped)

1

shallot (sliced)

3

garlic cloves (chopped)

2 cups

arborio risotto rice (I used DeLallo’s 17.6 oz. package)

1/2 cup

white wine

3 tbsp

butter

1/2 cup

Parmesan cheese

2 tbsp

thyme (chopped)

1 cup

dried cranberries (I used Trader Joe’s orange cranberries)