INGREDIENTS
6 cups
chicken broth + 1 cup
4 tbsp
oil
24 oz
cremini mushrooms (thinly sliced)
2 cups
turkey meat (cooked and chopped)
1
shallot (sliced)
3
garlic cloves (chopped)
2 cups
arborio risotto rice (I used DeLallo’s 17.6 oz. package)
1/2 cup
white wine
3 tbsp
butter
1/2 cup
Parmesan cheese
2 tbsp
thyme (chopped)
1 cup
dried cranberries (I used Trader Joe’s orange cranberries)