INGREDIENTS
1 lb
lean ground beef
1
onion, diced
3
carrots, diced
2 tbsp
all-purpose flour
1/2 tsp
ground cinnamon
1 tbsp
Italian seasoning
2 tbsp
chopped fresh parsley
1 1/2 cups
beef broth
1 tbsp
tomato paste
salt and pepper
4
potatoes, peeled and diced
1/4 cup
butter, softened
1 cup
milk
salt and pepper
1/4 lb
shredded Cheddar cheese
I added a little Worcestershire sauce and used ketchup instead of tomato paste. I also used frozen vegetables and non-homemade mashed potatoes to make it an easy meal.