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Pear Hazelnut Tart (vegan & grain-free)

Hana, Nirvana Cakery
  • minutes
  • Serves 9

INGREDIENTS

7

Medjool dates, pitted

1

Pears

1

Thyme, sprigs

360 milliliters

Coconut cream

2 tbsp

Maple syrup

1

Pear sauce from

2 tbsp

Agar flakes

5

Cardamom pods

1/2 tsp

Cinnamon

1

Cinnamon stick

3 cloves

[]

1 pinch

Sea salt

2 tsp

Coconut oil

150 g

Hazelnuts, roasted

1

Hazelnuts, Roasted

70 g

Sunflower seeds