INGREDIENTS
7
Medjool dates, pitted
1
Pears
1
Thyme, sprigs
360 milliliters
Coconut cream
2 tbsp
Maple syrup
1
Pear sauce from
2 tbsp
Agar flakes
5
Cardamom pods
1/2 tsp
Cinnamon
1
Cinnamon stick
3 cloves
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1 pinch
Sea salt
2 tsp
Coconut oil
150 g
Hazelnuts, roasted
1
Hazelnuts, Roasted
70 g
Sunflower seeds