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Vegan Pumpkin Mac 'n' Cheese with Kale

Aimee
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tsp

Garlic powder

120 g

Kale

1 tsp

Onion powder

300 g

Pumpkin or squash, cooked

250 milliliters

Coconut milk, full-fat

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

500 g

Pasta, dried

1/4 tsp

Black pepper

1 tbsp

Cornstarch

1/4 tsp

Nutmeg, ground

3 tbsp

Nutritional yeast flakes

1/2 tsp

Salt

1/4 tsp

Turmeric, ground

2 tbsp

Olive oil

5 tbsp

Mixed seeds ((optional))