INGREDIENTS
2 tsp
Garlic powder
120 g
Kale
1 tsp
Onion powder
300 g
Pumpkin or squash, cooked
250 milliliters
Coconut milk, full-fat
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
500 g
Pasta, dried
1/4 tsp
Black pepper
1 tbsp
Cornstarch
1/4 tsp
Nutmeg, ground
3 tbsp
Nutritional yeast flakes
1/2 tsp
Salt
1/4 tsp
Turmeric, ground
2 tbsp
Olive oil
5 tbsp
Mixed seeds ((optional))