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Fig + Bourbon Caramel Ripple Ice-Cream

Bek | The Floured Kitchen
  • minutes
  • Serves 1

INGREDIENTS

300 g

Figs, packed fresh ripe

1

Lemon, Juice of small

3/4 cup

Coconut cream

3/4 cup

Coconut cream, canned

3/4 cup

Coconut sugar

3/4 cup

Granulated sugar, raw

1/3 cup

Muscovado sugar or light brown sugar, light

1

small pinch Sea salt, fine

1/4 tsp

Sea salt, fine

1/2 tsp

Sea salt, flaky

1

Vanilla bean pod

2 tsp

Vanilla extract

1/4 tsp

Xanthan gum

1 tbsp

Coconut oil

5 2/3 tbsp

Refined coconut oil

3/4 cup

Cashews, raw unsalted

1 tbsp

Bourbon

2 tbsp

Water