INGREDIENTS
300 g
Figs, packed fresh ripe
1
Lemon, Juice of small
3/4 cup
Coconut cream
3/4 cup
Coconut cream, canned
3/4 cup
Coconut sugar
3/4 cup
Granulated sugar, raw
1/3 cup
Muscovado sugar or light brown sugar, light
1
small pinch Sea salt, fine
1/4 tsp
Sea salt, fine
1/2 tsp
Sea salt, flaky
1
Vanilla bean pod
2 tsp
Vanilla extract
1/4 tsp
Xanthan gum
1 tbsp
Coconut oil
5 2/3 tbsp
Refined coconut oil
3/4 cup
Cashews, raw unsalted
1 tbsp
Bourbon
2 tbsp
Water