Favoreats
Favoreats LLC
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INGREDIENTS
(For the cupcakes)
2 cups
gluten-free Bob Red Mills 1-2-1 baking flour
2 tsp
baking powder
1 tsp
baking soda
1/2 cup
molasses
2/3 cup
coconut sugar
3
free range eggs
sea salt
2 tsp
ginger powder
1 tsp
cinnamon
1 tsp
vanilla powder
1 tsp
cloves
1/2 tsp
allspice
1 cup
unsweetened canned pumpkin puree
1 cup
olive oil
(For the icing)
2 cups
coconut butter
1 tsp
vanilla powder
1/4 cup
cold unsweetened coconut or almond milk
1/2 cup
coconut icing sugar or Swerve Natural Sweetener