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Roasted Garlic Chicken Pesto Pizza

Julie Evink
  • 30 minutes
  • Serves 8

INGREDIENTS

2 1/4 tsp

Active dry yeast

1

Cornmeal

4 cups

Flour

1 1/2 tsp

Salt

2 tbsp

Olive oil

1

water ( warm, about 110* )

1 1/4 cups

Water