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Broiled Zucchini with Yogurt-Dill Sauce

Emily Han
  • minutes
  • Serves 2

INGREDIENTS

2 tsp

Dill, fresh

1

small clove Garlic

1 lb

Zucchini

1/2 tsp

Lemon juice

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil

1/2 cup

Yogurt, plain