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Pineapple Salsa Recipe

The Gunny Sack
  • 15 minutes
  • Serves 10

INGREDIENTS

Whole pineapple ((to use as the bowl))

1 cup

diced pineapple

1 cup

diced bell peppers ((any combination of red, orange, yellow or green peppers))

1 cup

diced Roma tomatoes

1/3 cup

chopped cilantro

1/4 cup

minced red onion

4 tbsp

lime juice ((about 2 limes or use bottled lime juice))

1/4 tsp

black pepper

1/8 tsp

salt

Optional: 1 tbsp diced jalapenos