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Parmesan Dinner Rolls

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Oregano, dried

1

Egg, large

1 tbsp

Egg yolk beaten with

1/2 cup

Flour

1 tsp

Salt

49 tsp

Sugar

4 1/2 tsp

Yeast, instant dry

1/4 cup

Breadcrumbs

1

cup 4 (60 g) unsalted butter, unsalted

2 tbsp

Butter

7 oz

Freshly and finely grated parmesan cheese

1 cup

Milk

1/4 cup

Parmesan, grated

1/2 cup

Water

4 cups

To 5 (500 to 625 g) flour