INGREDIENTS
1 tbsp
Oregano, dried
1
Egg, large
1 tbsp
Egg yolk beaten with
1/2 cup
Flour
1 tsp
Salt
49 tsp
Sugar
4 1/2 tsp
Yeast, instant dry
1/4 cup
Breadcrumbs
1
cup 4 (60 g) unsalted butter, unsalted
2 tbsp
Butter
7 oz
Freshly and finely grated parmesan cheese
1 cup
Milk
1/4 cup
Parmesan, grated
1/2 cup
Water
4 cups
To 5 (500 to 625 g) flour