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Bourbon Mississippi Mud Pie

Geoffrey Zakarian
  • 90 minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

1 tbsp

Vanilla extract or vanilla bean paste

2 tbsp

All-purpose flour

1/3 cup

Brown sugar, packed light

1

Chocolate shavings

2 tbsp

Cocoa powder

1/4 cup

Confectioners' sugar

1/4 tsp

Cream of tartar

2/3 cup

Granulated sugar

1 pinch

Kosher salt

4 oz

Semisweet or bittersweet chocolate

1 tsp

Vanilla extract

1

9-inch chocolate graham cracker crust

6 tbsp

Butter, unsalted

2 cups

Heavy cream

3/8 cup

Bourbon