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Veggie Loaded Asian Noodle Jar Salad

Steph
  • 15 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Edamame beans

1/2 tsp

Ginger, fresh

1/2 cup

Julienne carrots

3

Scallions

1/2 cup

Sugar snap peas

2 tsp

Honey

2 tbsp

Soy sauce, LOW SODIUM

1/4 tsp

Sriracha

1/2 cup

Spaghetti noodles, whole wheat cooked

3

Peppers, mini

1

Sesame seeds

2 tbsp

Rice vinegar

1 tbsp

Sesame oil

1 tbsp

Water