INGREDIENTS
1/2 cup
Edamame beans
1/2 tsp
Ginger, fresh
1/2 cup
Julienne carrots
3
Scallions
1/2 cup
Sugar snap peas
2 tsp
Honey
2 tbsp
Soy sauce, LOW SODIUM
1/4 tsp
Sriracha
1/2 cup
Spaghetti noodles, whole wheat cooked
3
Peppers, mini
1
Sesame seeds
2 tbsp
Rice vinegar
1 tbsp
Sesame oil
1 tbsp
Water