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Simple Tofu Scramble with Roasted Potatoes

Beth Hornback | Pass the Plants
  • 55 minutes
  • Serves 4

INGREDIENTS

1

small head Broccoli

8 oz

Crimini or button mushrooms

2

Scallions

1

Tomato

1/2

Yellow onion, small

2

lbs Yukon gold potatoes

12 oz

Tofu, Extra-firm or firm

1

Black pepper, freshly ground

2 tbsp

Nutritional yeast

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1/2 tsp

Turmeric

1 tsp

Cumin