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Steak frites with bearnaise sauce

Guillaume Brahimi
  • 75 minutes
  • Serves 4

INGREDIENTS

4

Beef sirloin

1

Bay leaf, fresh

1 tbsp

Chives

2 tbsp

Flat-leaf parsley

1/4 cup

Flat-leaf parsley, firmly packed

4

sprigs French tarragon

6

Garlic cloves

1

Golden shallot

16

Kipfler potatoes (700gm)

6 tsp

Rosemary

2 tsp

Thyme

1

bunch Watercress, leaves

5

Egg yolks

50 milliliters

Olive oil, extra-virgin

100 milliliters

Olive oil

100 milliliters

White wine vinegar

50 g

Butter, unsalted

50 g

Butter

100 milliliters

Clarified butter