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Soft and Chewy White Chocolate Cranberry Cookies

Danielle
  • 25 minutes
  • Serves 48

INGREDIENTS

2

and 3/4 cups (345 gram) all-purpose flour ((spooned & leveled))

1 tsp

baking soda

1 tsp

salt

1 cup

unsalted butter (softened)

1 cup

light brown sugar (lightly packed)

1/2 cup

granulated sugar

2

large eggs (room temperature)

2 tsp

pure vanilla extract

1

and 1/2 cups (270 grams) white chocolate chips

1 cup

sweetened dried cranberries