Chorizo & Cauliflower Rice Stuffed Poblano Peppers - Keto and Low Carb

INGREDIENTS

12 oz

pork Chorizo (or you can use beef)

poblano peppers

1/2 cup

mascarpone cheese (at room temperature)

1/2 cup

shredded mozzarella cheese

2 cups

cauliflower (riced)

1/4

medium onion (minced)

1 tsp

ground cumin

2 tsp

smoked paprika

Zest and juice of 1 lime (plus another lime, cut in wedges)

2 tbsp

fresh cilantro (chopped)

salt