Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
cumin seeds, lightly toasted and ground
1 tsp
chipotle or ancho chile powder
1 tsp
salt, more to taste
1 1/4 lb
flank or skirt steak
Zest of 1 lime (2 teaspoons)
1/4 cup
fresh lime juice
1/4 cup
plus 2 tablespoons extra-virgin olive oil
1 tbsp
Worcestershire sauce
4
large garlic cloves, minced
1
large red or yellow onion, halved and sliced
2
red bell peppers (or 1 red and 1 orange or yellow), seeded and sliced 1/4 inch thick
1
green bell pepper, seeded and sliced 1/4 inch thick
1
jalapeño or 2 serrano chiles, minced
1/4 cup
chopped cilantro
4
large flour or 8 corn tortillas
1 tsp
grapeseed or canola oil
1
romaine heart, cut crosswise into 1-inch wide pieces
Salsa fresca, for serving (see recipe)
Queso fresco, for sprinkling