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Syrupy Walnut Phyllo Rolls – Baklava Rolls

OliveTomato.com
  • 50 minutes
  • Serves 16

INGREDIENTS

150 g

walnuts (without the shell)

1 1/2 tsp

cinnamon

1 1/2 tsp

sugar

2 tbsp

breadcrumbs

1 tsp

olive oil plus more for brushing

6

sheets of phyllo

For the syrup:

1/4 cup

water

1/2 cup

sugar

1 1/2 tbsp

lemon juice