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20-Minute Instant Pot Chicken Fried Rice

Sarah
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

uncooked long-grain white rice

1 1/2 cups

water

2 tbsp

vegetable oil, divided

3

large eggs, lightly beaten

1 lb

boneless skinless chicken breasts, cut into 1-in cubes

1

medium onion, finely chopped

2

medium carrots, cut into 1/2-in cubes

3 cloves

garlic, minced

1/4 cup

soy sauce

1 tbsp

white vinegar

1 tbsp

coconut sugar (or brown sugar)

1/2 cup

frozen peas (thawed)

1/4 cup

sliced green onions

Salt, pepper, and additional soy sauce