INGREDIENTS
1 cup
uncooked long-grain white rice
1 1/2 cups
water
2 tbsp
vegetable oil, divided
3
large eggs, lightly beaten
1 lb
boneless skinless chicken breasts, cut into 1-in cubes
1
medium onion, finely chopped
2
medium carrots, cut into 1/2-in cubes
3 cloves
garlic, minced
1/4 cup
soy sauce
1 tbsp
white vinegar
1 tbsp
coconut sugar (or brown sugar)
1/2 cup
frozen peas (thawed)
1/4 cup
sliced green onions
Salt, pepper, and additional soy sauce