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Vegan Crispy Black Pepper Cauliflower Steaks

Lauren Hartmann
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

Poultry seasoning

1

Head Cauliflower

4 cloves

Garlic

1 cup

Mushrooms

1 cup

Non dairy milk

1 cup

Vegetable broth

2 tbsp

Vegan butter

1 tsp

Black pepper, Fresh cracked

1/2 cup

Corn starch

7/8 cup

Flour

1 tsp

Salt

1

Salt and pepper

1 tsp

Apple cider vinegar

1

Oil, Light

1 tbsp

Olive oil

2 1/2 cups

Panko bread crumbs