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Vegan Portobello Steak Frites

Lauren Hartmann
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro, fresh

1

Bag French fries, Frozen

4 cloves

Garlic

1

Lemon, Juice of

1/2 cup

Parsley, fresh

6 oz

Portobello mushrooms

2 tbsp

Red onion

1 1/4 cups

Vegetable broth

2 tsp

Liquid smoke

2 tbsp

Soy sauce

1 tbsp

Steak sauce

1/3 cup

Red peppers, Roasted

1

Salt and pepper

1 tbsp

Olive oil

1 tsp

Red wine vinegar