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Favoreats LLC

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Enchilada Sauce

Michelle Varga
  • minutes
  • Serves 5

INGREDIENTS

3 tbsp

vegetable oil

1 tbsp

flour

2 tbsp

+ 1 tsp chili powder (add more or less of this depending on how hot you like it)

2 3/4 cups

chicken or vegetable stock

3 10.5 ounce cans

tomato paste

2 tsp

dried oregano

2 tsp

cumin

1/2 tsp

salt