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Chocolate Beet Cake

Food Network
  • 210 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Beets, cooked

3

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking soda

1 cup

Brown sugar, packed

2 cups

Confectioners' sugar

1 3/4 cups

Granulated sugar

1/4 tsp

Kosher salt

2 cups

Milk chocolate or semi-sweet chocolate chips

3 tsp

Vanilla

3/4 cup

Vegetable oil

1 tsp

Instant coffee granules

1 1/4 cups

Butter, unsalted

1/4 cup

Half-and-half

3 ounces semi-sweet chocolate baking bar or chips