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Chocolate Toffee Crunch Cake

Tessa Huff
  • minutes
  • Serves 8

INGREDIENTS

6

Egg whites, large

3

Eggs, large

3 cups

All-purpose flour

1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

5 oz

Chocolate

1 1/2 tsp

Cinnamon

1

Cinnamon stick

1/2 cup

Cocoa, unsweetened

5 cups

Granulated sugar

1 1/4 tsp

Salt

4 tsp

Vanilla

2 tbsp

Grapeseed or canola oil

1 1/2 cups

Coffee

4 cups

Butter, unsalted

3/4 cup

Buttermilk

1/2 cup

Water