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Pan-Seared Salmon with Kale and Apple Salad

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

center-cut salmon, center-cut

1/4 cup

Dates

1

Honeycrisp apple

1

bunch Kale

3 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil

3 tbsp

Almonds, toasted

4

Dinner rolls, whole wheat

1/4 cup

Pecorino