INGREDIENTS
For the Crumble Topping:
1/2 cup
brown sugar
1 tsp
cinnamon
salt
1/2 cup
vegan butter (softened)
1 1/2 cups
all-purpose flour
1/4 cup
pumpkin seeds
For the Coffee Cake:
3/4 cup
vegan butter (Earth Balance)
1 cup
sugar
1 cup
plant-based milk (soy, almond, etc)
1 tbsp
ground flax meal
1 tbsp
corn starch
1 tsp
apple cider vinegar
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt