INGREDIENTS
2 cups
blanched almond flour
2 tbsp
granulated sweetener of choice (* See notes)
1 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt
2
large overripe bananas, mashed
2
flax eggs (Can sub for 2 whole eggs)
1/2 cup
coconut oil
1 tsp
vanilla extract