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Vegetable Tarte Tatin

Food Network Kitchen
  • 110 minutes
  • Serves 8

INGREDIENTS

4 cloves

Garlic

1

Onion, small

1 tbsp

Oregano, fresh leaves

2

Parsnips, medium

1 tbsp

Sage, small fresh leaves

2

Sweet potatoes, medium

2

Yukon gold potatoes, medium

1

All-purpose flour

1

Kosher salt and freshly ground pepper

3/4 cup

Sugar

3 tbsp

Olive oil, extra-virgin

1 tbsp

White wine vinegar

1

8 .5-ounce sheet frozen puff pastry, frozen

6 oz

Mozzarella, grated