INGREDIENTS
1 tsp
Garlic powder
1 can
Mutti finely chopped tomatoes
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1 tsp
Thyme, dried
1
Thyme, fresh
3 cups
Vegetable stock
1/2 cup
Orzo
1/2 tsp
Pepper
1/2 tsp
Salt
1 cup
Milk
50 g
Parmegiano-reggiano cheese
1 can
Mutti whole peeled tomatoes (pelati) ((796 ml))