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Country potato soup

Joanna Gaines
  • 70 minutes
  • Serves 6

INGREDIENTS

4 Tablespoon s

Salted butter

6 cloves

Garlic

1

Onion diced

3

Carrots, peeled and diced

3

Celery diced

1/2 cup

All-purpose flour

6 medium-large s

Russet Potatoes

48 ozs

Chicken broth

1 tea

Salt

1 tea

Black pepper

1

Bay leaf

2 cups

Whole milk

1 cup

Grated yellow and/or white cheddar

1 tea

Fresh thyme

1 person Recommend This Recipe