INGREDIENTS
4 Tablespoon s
Salted butter
6 cloves
Garlic
1
Onion diced
3
Carrots, peeled and diced
3
Celery diced
1/2 cup
All-purpose flour
6 medium-large s
Russet Potatoes
48 ozs
Chicken broth
1 tea
Salt
1 tea
Black pepper
1
Bay leaf
2 cups
Whole milk
1 cup
Grated yellow and/or white cheddar
1 tea
Fresh thyme