INGREDIENTS
1
whole rotisserie chicken
1 stick
butter, divided
2
large onions, chopped
1/4 cup
all-purpose flour
3/4 cup
chicken broth
2 cups
half and half
1 tsp
Tabasco
1 1/2 tsp
chili powder
1 tsp
ground cumin
2 tsp
salt
1/2 tsp
pepper
16 oz
can white beans (great northern or cannellini)
2
four-oz cans chopped mild green chilies, drained
1 1/2 cups
grated Monterey Jack
1 cup
milk
1/2 cup
sour cream