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Hazelnut Chocolate Chip Scones

Carolyn
  • 45 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

hazelnut meal

1/2 cup

golden flax seed meal

1/3 cup

Swerve Sweetener

1 tbsp

baking powder

1/4 tsp

salt

2

large eggs

1/4 cup

hazelnut oil

2 tbsp

cream

1/2 tsp

hazelnut extract or vanilla extract

1/4 tsp

stevia extract

1/3 cup

sugar-free chocolate chips (such as Lily's)

1 tbsp

butter

2 oz

dark chocolate (such as Lily's, chopped)