INGREDIENTS
10 oz
Raspberries, organic frozen
1 tbsp
Almond milk
1/2 cup
Maple syrup
1/3 cup
Oats, gluten free
1 tbsp
Agar, powder
1 tbsp
Cocoa powder, dark
1/4 cup
Coconut oil
1 tbsp
Chia seeds
8
Graham crackers, gluten free
8 oz
Cream cheese, low fat
1/4 cup
Heavy cream
1/4 cup
Water, hot