Favoreats
Favoreats LLC
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INGREDIENTS
6 cloves
Garlic
2
Leeks
1 1/2 cups
Mushrooms, dry wild
1 tsp
Oregano, dry
1
Shallot
1/4 cup
All purpose flour
3 cups
Crimini or portobello mushrooms or a mix of both
1/2 tsp
Nutmeg
1
Salt and ground black pepper
2 tbsp
Olive oil, extra virgin
3 cups
Cashew milk
1/4 cup
Cashew parmesan, vegan
14 oz
Mozzarella shreds, vegan
1/4 cup
White wine
9
sheets Of oven-ready, no-boil lasagna