Holiday Brussels Sprouts Salad

INGREDIENTS

1/3 cup

light vegetable oil (such as sunflower or safflower)

3 tbsp

white wine vinegar

3 tbsp

pomegranate juice

1 tbsp

honey

2 tsp

lemon juice (plus additional for apples)

heaping 1/4 teaspoon salt

Freshly ground black pepper,

medium apple (such as honeycrisp), diced

1 lb

Brussels Sprouts, washed, trimmed, & thinly sliced/shaved

1 cup

pomegranate arils

1/2 cup

walnut pieces, toasted

1 1/2 oz

(about 6 tablespoons) crumbled blue cheese