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Easy Pressure Cooker Chicken Soup

Amanda
  • 70 minutes
  • Serves

INGREDIENTS

1

Whole pasture-raised chicken ((Make sure to check the chicken for a bag inside))

4

ribs celery, sliced

1 cup

carrots, sliced into rings ((I used baby carrots so I could skip the peeling))

1 cup

chopped mushrooms 

1/2

medium yellow onion, diced

3 cloves

garlic, smashed and peeled

fresh sage 

fresh thyme

fresh rosemary 

4 tsp

Himalayan sea salt

8 cups

water OR veggie broth ((or you could do half water & half veggie broth))