INGREDIENTS
1
Whole pasture-raised chicken ((Make sure to check the chicken for a bag inside))
4
ribs celery, sliced
1 cup
carrots, sliced into rings ((I used baby carrots so I could skip the peeling))
1 cup
chopped mushrooms
1/2
medium yellow onion, diced
3 cloves
garlic, smashed and peeled
fresh sage
fresh thyme
fresh rosemary
4 tsp
Himalayan sea salt
8 cups
water OR veggie broth ((or you could do half water & half veggie broth))