INGREDIENTS
2 tbsp
Butter
1 tbsp
Olive Oil
1
Large Onion, (Finely Diced)
1/4 cup
Diced Carrots
4 cloves
Garlic, (Minced)
1 lb
Ground Beef
1 lb
Italian Sausage
1/4 cup
Beef Broth or Red Wine
28 oz
Can Whole Tomatoes
15 oz
Can Tomato Sauce
1 tsp
granulated sugar
1 tsp
Salt
2 tsp
Italian Seasoning
1/2 tsp
Pepper
1 lb
Pasta, (Cooked)
Parmesan Cheese for serving, (optional)