INGREDIENTS
3 tbsp
half-n-half (divided (know as half cream in some counties))
1 tbsp
coconut oil (melted)
1 tbsp
light corn syrup
1 1/2 tsp
peppermint extract
1 tsp
lemon juice
1/2 tsp
vanilla
3 3/4 cups
powdered sugar
1
package chocolate candy coating or chocolate bark
Crushed peppermint candies for garnish