INGREDIENTS
1/2
cup/115 grams unsalted butter (1 stick)
1 tbsp
freshly grated ginger (optional)
1 1/2
cups/190 grams all-purpose flour
1/2
cup/45 grams cocoa powder
2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
kosher salt
1/3
cup/65 grams granulated sugar
1/2
cup/120 milliliters molasses
1
large egg
Sanding, Demerara or granulated sugar, for decoration