Easy Cajun Blackened Salmon | Quick and Easy Main Dish

INGREDIENTS

6 tbsp

smoked sweet paprika

4 tbsp

kosher salt

4 tbsp

garlic powder

3 tbsp

dried thyme

2 tbsp

onion powder

2 tbsp

cayenne pepper (can be adjusted up or down or omitted entirely depending on your heat tolerance.)

2 tbsp

dried leaf oregano

1 tbsp

black pepper

skinless (if frozen, thawed completely according to package instructions, boneless salmon fillet)

1 tsp

or more Homemade Smoked Cajun Spice Blend (to your own taste)

2 tsp

canola (grapeseed, or peanut oil)

Hot cooked rice

Mango Salsa or other fruit salsa