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Grandma’s Snickerdoodles

Rebecca
  • minutes
  • Serves

INGREDIENTS

1 cup

butter (softened)

1 1/2 cups

and 2 tablespoons granulated white sugar (separated)

2

eggs

2 3/4 cups

flour

2 tsp

cream of tartar

1 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cinnamon