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Recipe: Coffee, Toffee and Butterscotch Cookies

Heather Christo
  • minutes
  • Serves

INGREDIENTS

-1 cup white sugar

-1 cup butter, softened

-2 eggs

-2 tablespoons espresso

-2 ¼ cups flour

-1 teaspoon baking soda

-1 teaspoon kosher salt

-2 cups butterscotch chips

-2 cups toffee chips