INGREDIENTS
1
2 + 1/4 cup sun dried tomatoes
1 tsp
Chilli flakes
4
Garlic gloves, minced (2 tbsp)
1
Onion
1/2 tsp
Oregano, dried
2
big handfuls Rocket or baby spinach
2 cups
Almond milk, unsweetened
250 g
Penne pasta
1 1/2 tbsp
Cornflour
1 tbsp
Nutritional yeast
1/2 tsp
Salt + pepper
1 1/4 tbsp
Olive oil, extra virgin