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Crockpot Chili

Kath Younger
  • 370 minutes
  • Serves 6

INGREDIENTS

1 lb

Bison or beef, ground

1

Bell pepper

1

Butternut squash, medium

4

stalks Celery

1 can

Kidney beans, red

1 can

Pinto beans

1 can

Rotel or tomatoes with jalapenos, with juices

1 can

Tomatoes, fire roasted with juices

1 tbsp

Chili powder

1 tsp

Paprika, smoked

1/2 tsp

Salt