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Creamy Cauliflower Hummus

By Diane Sanfilippo/Practical Paleo 2nd Edition

INGREDIENTS

4 cups

Cauliflower florets

1

Of 1 lemon, zest & juice

1

Vegetables

1

Olives

2 tbsp

Tahini

1 pinch

Paprika

1

Sea salt and black pepper

5/16 cup

Olive oil, extra-virgin

1 pinch

Cumin

View Detailed Directions