Healthy Turkey Stew Recipe

INGREDIENTS

1 20 ounce package

Jennie-O Extra Lean Boneless Turkey Breast Tenderloins (cubed into 1/2 - 1" cubes)

1/2

yellow onion (finely diced)

carrots (peeled and sliced into coins)

1 lb

yukon gold potatoes (cubed into 1/2 - 1" cubes)

stalks celery (chopped)

1/2 lb

white mushrooms (sliced)

2 cloves

garlic (minced)

4 cups

chicken broth

1/4 cup

balsamic vinegar (divided)

1 tsp

black pepper

1 1/2 tsp

salt (more or less to taste)

2 tsp

dried rosemary

1 1/2 tsp

dried thyme

bay leaf

1 tbsp

tomato paste

1/4 cup

cornstarch

2 tbsp

butter (melted)

2 tbsp

balsamic vinegar