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Devil's Food Cake with Pumpkin Butterscotch Frosting

Elizabeth LaBau
  • 170 minutes
  • Serves 14

INGREDIENTS

4 1/2 oz

Pumpkin puree

2

Egg yolks

2

Eggs

12 oz

All-purpose flour

1 3/4 tsp

Baking powder

3/4 tsp

Baking soda

8 oz

Chocolate, unsweetened

2 1/4 oz

Cocoa, black

2 1/4 oz

Dutch-processed cocoa

24 1/2 oz

Granulated sugar

48 oz

Powdered sugar

2 tsp

Pumpkin pie spice

2 1/4 tsp

Salt

6 oz

Sparkling black sugar

2 tbsp

Vanilla

3/4 cup

Vegetable oil

4 sticks

Butter, unsalted

1 1/4 cups

Buttermilk

6 tbsp

Milk

9 oz

Butterscotch chips

1

Candy, Orange

1 1/4 cups

Coffee or water