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Katsudon (Deep Fried Pork Cutlets Rice Bowl)

Shihoko | Chopstick Chronicles

INGREDIENTS

1/4 cup

Dashi stock

1/4

onion Onion

1 1/2 cups

Cooked rice

1/2 tbsp

Mirin

1/2 tbsp

Sugar

1 tbsp

Soy sauce

1

egg egg

1

piece Tonkatsu

1/2 tbsp

green topping

View Detailed Directions