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Tofu Noodle Soup

Brittany at ilovevegan.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Carrot

1

Celery, rib

2 cloves

Garlic

1/4 tsp

Ginger, ground

1 cup

Kale

1 cup

Mushrooms

1/2 cup

Peas, frozen

1

block Tofu, extra-firm

5 cups

Vegetable broth

2 tbsp

Soy sauce

2 cups

Pasta, cooked whole wheat

1/2 tbsp

Olive oil